35 years in Kolonnawa
Three and a half decades of family experience, now delivered from Kolonnawa to homes across Sri Lanka.
Thirty-five years of one family's recipe
The Dodol Store is now Ceylon Mood. Same authentic taste, fresh new name.
Sap from the palm, no artificial colour
Our jaggery and treacle come straight from Sinhgaraja's kithul palms, free from artificial flavouring or colouring.
Roasted rice flour, slow cooked
Patta dodol is made from pure coconut milk, roasted rice flour, cardamom and sugar, for a smooth, melt-in-the-mouth sweetness.
Wrapped the traditional way
Packed in dried areca leaf (වියළි පුවක් කොළයක්) for freshness, tradition and better oil absorption.
0+years of family experience
0Khappy customers
0handmade products
0collections to explore
